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Restaurant Manager - Franklin

Company: North Italia
Location: Franklin
Posted on: January 4, 2022

Job Description:


A JOB HANDCRAFTED JUST FOR YOUSince 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. -Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. -You'll thrive in this position if you are:

  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

    • 2+years of full-service, high-volume restaurant management experience
    • Demonstrated working understanding of business operations and financials
    • Strong communication skills
    • Dependable, reliable, and motivated
    • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
    • Must be able to work closing shifts, weekends, and holidays as needed
    • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
    • Prior POSitouch, Crunchtime, and Open Table experience is a plus

      As theRestaurant Manageryou will:
      • Manage shifts which include daily decision making, scheduling, and planning
      • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
      • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
      • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
      • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
      • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
      • Be responsible for running the restaurant as if an owner
        About the Company

        Benefits include: This position offers industry-leading benefits, paid time off, comprehensive management training, dining discounts, and an average 50-hour work week with 2 days off -Who we are: We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.

Keywords: North Italia, Franklin , Restaurant Manager - Franklin, Executive , Franklin, Tennessee

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