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Company: Perry' Restaurant Group
Location: Franklin
Posted on: March 20, 2023

Job Description:

Position Summary

The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.

Essential Duties & Responsibilities

  • Manage all aspects of restaurant operations
  • Ensure quality and accuracy of all aspects of guest service
  • Execute all paperwork associated with Manager position
  • Learn and master all computer and administrative duties related to Manager position
  • Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
  • Manage front of house labor, meeting Perry's goals and guest requirements
  • Responsible for ordering, stocking and managing inventory levels and quality
  • Maintain a high level of cleanliness throughout the restaurant Requirements
    • Basic knowledge of wine and wine service is required
    • Basic knowledge and experience of inventory management
    • Basic math skill proficiency
    • Must have had at least 3 years of restaurant manager experience, fine dining experience is preferred
    • Must be able to work flexible shifts and schedules, including weekends and some holidays. CERTIFICATE/LICENSES
      • Servsafe or similar Food Manager Certificate may be required depending upon store location.

Keywords: Perry' Restaurant Group, Franklin , Manager, Executive , Franklin, Tennessee

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