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Company: Perry's Restaurants
Location: Franklin
Posted on: September 17, 2023

Job Description:

Position SummaryThe manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures. Essential Duties & Responsibilities

  • Must maintain a professional and welcoming attitude while at work to all guests and team members.
  • Drives a culture of teamwork between peers and team members
  • A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
  • Leadership presence and involvement in shift management
  • Strong passion for culinary excellence, wine and spirits knowledge and guest service
  • Maintains a professional demeanor and image
  • Communicates effectively with management team and team members
  • Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
  • Upholds and enforces the company's policies and procedures in a professional and consistent manner
  • Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
  • Must be able to work flexible shifts and schedules, including weekends and holidays.
  • Perform other job-related and compatible duties in other positions when necessary. Qualifications
      • Previous salaried management experience in fine dining restaurants is preferred.
      • Proficiency in Microsoft 365 applications preferred
        • Servsafe or similar Manager's Food Handler's Certificate
        • Alcohol Certification (based on location)
          • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
          • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
          • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
          • Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
          • Must be able to stand for extended durationsRequiredPreferredJob Industries

Keywords: Perry's Restaurants, Franklin , Manager, Executive , Franklin, Tennessee

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