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Line Cook (PM Shift)

Company: Franklin Marriott Cool Springs
Location: Franklin
Posted on: January 6, 2022

Job Description:

Job brief


- We are looking for a skilled LineCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
-An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
-Experience in using various ingredients and cooking techniques is also important.
-The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities

-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers Requirements
Proven cooking experience

-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with industry's best practices Physical Requirements
While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.
Some of the Benefits include:

-Medical
-Dental
-Vision
-Life Insurance with AD/D
-Voluntary Life
-Supplemental Benefits
-Short Term Disability
-401-K
-Professional Growth and Development Opportunities
-Compensation: Based on Experience
-Travel Discounts for you and your family

Keywords: Franklin Marriott Cool Springs, Franklin , Line Cook (PM Shift), Hospitality & Tourism , Franklin, Tennessee

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