Cook
Company: Hilton - Cool Springs Franklin
Location: Franklin
Posted on: January 12, 2022
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Job Description:
Job brief
- We are looking for a skilledCookto prepare delicious meals
according to menu. You will cook dishes that will delight our
customers with their taste and timely delivery.
-An excellent cook must be able to follow instructions in cooking
and delivering well-prepared meals. They must be deft in moving
around the kitchen and apt in multi-tasking. Experience in using
various ingredients and cooking techniques is also important.
-The goal is to help preserve and enhance our reputation so we can
expand our clientele. Responsibilities
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering
meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen
staff
-Answer, report and follow executive or sous chef's
instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in
a timely fashion
-Comply with nutrition and sanitation regulations and safety
standards
-Maintain a positive and professional approach with coworkers and
customers Requirements
-Proven cooking experience
-Excellent understanding of various cooking methods, ingredients,
equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with industry's best practices
Keywords: Hilton - Cool Springs Franklin, Franklin , Cook, Hospitality & Tourism , Franklin, Tennessee
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