Company: Jim 'N Nick's Bar-B-Q
Posted on: May 15, 2022
WE ARE HIRING!! EARN UP TO $22 AN HOUR!!Position OverviewThe
Salad/Fry Cook position coordinates, organizes, prepares and plates
food orders for the guest according to the plating procedures.
Responsibilities include ensuring ticket time standards and order
accuracy and maintaining high food quality and perfect plate
presentations.Essential Functions: Sets up, stocks and organizes
workstation Cuts and prepares food items. Uses knives, measuring
ladles, scoops, scales, can opener, or other kitchen equipment,
tools or utensils. Maintains proper food storage temperatures and
rotation using FIFO Method. Sets levels for production of food
items. Organizes items for preparation and ensures accuracy of
items ordered. Ensures proper plate presentation and garnish.
- Prepares fried items using recipes and fryers as needed.
- Adheres to cooking times for all items to insure quality.
- Performs side work including hood and filter maintenance,
organizing and cleaning storerooms and coolers, and other food
production duties. Ensures cleanliness of work area and equipment
throughout shift. Follows health department standards for food
handling, general cleanliness, and maintenance of work area.
Follows safety procedures and standards when operating all
equipment. Ability to handle multiple priorities, work under stress
and exercise good judgment. Cooperates with co-workers and managers
to meet the demands of the kitchen.Experience and Educational
Requirements: Experience with general kitchen techniques and
equipment is required. A high school diploma is desired, but not
required.Physical Requirements (Reasonable Accommodations may be
requested):Performs duties that require bending, lifting, reaching
and turning. Transports items and containers (weighing up to 50
lbs.) to and from stock and kitchen locations. Is able to stand up
to 8 hours or longer if needed.Additional requirements include:
Standing and Walking 100% of the time. Lifting up to 50 pounds to
waist high. Lifting up to 30 pounds to shoulder high. Carrying up
to 50 pounds for short distances. Constant exposure to heat.
Bending and reaching from under the counter (5 inches above the
ground) to 6 feet above the ground with at least one arm. Climbing
ladder and step stool. Dexterity required for handling food items
and dishes. The essential functions and requirements listed in this
job description are not intended to be all-inclusive. Other duties
and responsibilities may be assigned as needed to meet the ongoing
needs of the restaurant.
Keywords: Jim 'N Nick's Bar-B-Q, Franklin , Salad Chef, Hospitality & Tourism , Franklin, Tennessee
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