Prep Cook

Company: Perry's Restaurants
Location: Franklin
Posted on: September 16, 2023

Job Description:

Position Summary
The Prep position will be responsible for the preparation of the items needed for various food stations.

Essential Duties & Responsibilities

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Perform basic preparation duties, including.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef an or Sous Chefs.
• Proper labeling and storage of all prepared item to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Qualifications
  • Must have experience in similar position, fine dining experience preferred.
  • Basic understanding of cooking.
  • Ability to take direction.
  • Good listening skills and communication skills.
  • Ability to work calmly and effectively under pressure.
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.Required
    Preferred

    Job Industries

    • Food & Restaurant

Keywords: Perry's Restaurants, Franklin , Prep Cook, Hospitality & Tourism , Franklin, Tennessee