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Banquet Server

Company: John Q. Hammons Hotels & Resorts
Location: Franklin
Posted on: October 11, 2018

Job Description:

About Us Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of 84 hotels in 30 states licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork. Position Description Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities: * Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream). * Serves all food and beverages to banquet guests. * Clears away all dishes and items used in the service of a banquet, including the linens. * Ensures the proper storage of all items from equipment to perishable foods. * Maintains work areas in a clean and orderly fashion. * Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. * Relieves other employees allowing for breaks during the shift. * Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. * Takes the initiative to greet guests in a friendly and warm manner. * Other duties as assigned. Job Skills: * Coordination ? Adjust actions in relation to others' actions. * Service Orientation ? Actively looks for ways to help people. * Communicate with different kinds of people to find out what services they want and to give them information. * Perform for or work directly with the public ? Performing for people or dealing directly with the public. * Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Skillfully use hand tools or machines to prepare food. * Social Perceptiveness ? Be aware of others' reactions and understand why they react as they do. Job Qualifications: Education * High School Diploma or equivalent preferred. Experience * Prefer previous F&B experience in the hospitality industry. Benefits and EEO Full-time associates are eligible for the following benefits: * Paid Time Off * Medical Insurance * Dental Insurance * Vision Insurance * Short-term and long-term disability * Company paid life with employee paid supplemental options * Matching 401-k with immediate vesting for eligible participating associates * Company Hotel Travel Discounts Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace. Atrium Hospitality is an Equal Opportunity/Affirmative Action EmployerMinorities/Females/Individuals with Disabilities/Protected Veterans Click here to view EEO is the LawSDL2017

Keywords: John Q. Hammons Hotels & Resorts, Franklin , Banquet Server, Hospitality & Tourism , Franklin, Tennessee

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