Company: Jim 'N Nick's Bar-B-Q
Posted on: May 3, 2021
The purpose of this job is to clean, sanitize and dry all china,
glassware, silverware and other equipment returned to the dish hall
station by servers, bartenders, and server assistants or from other
Essential Job Functions:
- Maintains the dish washing station.
- Organizes and places items in trays for washing machine.
- Operates washing machine and dries items before returning them
to their proper stock location.
- Washes items by hand that will not fit in machine or not
intended for automatic wash before drying and returning those items
to their proper location.
- Helps fellow BOH Associates as needed to ensure the restaurant
meets guest volume and completes assigned side duties.
- Understands and follows safety and sanitation practices and
works with clean and sanitized tools (bus tubs, towels, broom,
dustpan, floor sweeper).
- Performs duties that require standing, fast movement throughout
the kitchen area.
- Performs side duties including cleaning vents, scrubbing trash
cans, cleaning gum from underneath the tables, detailed cleaning of
chairs, cleaning of ice bins, replacing light bulbs, setting up
sanitizers, cleaning floor sweepers, emptying trash, and taking
trash to the dumpster.
- Reports to work on time.
- Maintains a well-groomed appearance and wears proper attire,
according to the dress code.
- Complies with all health and safety regulations.
Factors Important for Successful Performance in this
To perform this job successfully, and individual must be
able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
- A professional appearance and professional demeanor is
- Following established procedures in an efficient manner.
- Cooperating with other employees to meet the demands of the
Experience and Educational Requirements
A high school diploma is desired, but not required. Experience
with general kitchen techniques and equipment is required.
Physical Requirements (Reasonable Accommodations may be
Performs duties that require bending, lifting, reaching and
turning. Transports items and containers (weighing up to 50 lbs.)
to and from stock and kitchen locations. Can stand up to 8 hours or
longer if needed.
Additional requirements include:
- Standing and Walking 100% of the time
- Lifting up to 50 pounds to waist high
- Lifting up to 20 pounds to shoulder high
- Carrying up to 30 pounds for short distances
- Constant exposure to heat
- Bending and reaching from under the counter (5 inches above the
ground) to 6 feet above the ground with at least one arm Climbing
ladder and step stool
- Dexterity required for handling food items and dishes.
NOTE: The duties and responsibilities in
this job description is not intended to be all-inclusive. Other
duties and responsibilities may be assigned as needed to meet the
ongoing needs of the organization.
Keywords: Jim 'N Nick's Bar-B-Q, Franklin , Dishwasher, Other , Franklin, Tennessee
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