Company: Crestline Hotels & Resorts
Posted on: June 6, 2021
The Breakfast Attendant sets up the dining area for daily meals.
Ensures side work is complete prior to meal service and prior to
leaving for the day. Prepares deli items, salad bar, and other
items as designated by supervisor, following approved recipes.
Ensures food is of proper quality. Maintains cleanliness and
sanitation of all work surface areas, food service areas, coolers,
tables, counters, chairs, and floor. Follows the 'clean as you go'
policy at all times. Monitors associate food use and tallies meals
consumed.To perform this job successfully, an individual must be
able to perform each essential duty satisfactorily. Reasonable
Accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions. Maintain complete
knowledge of: a) Hours of operation and proper table set -ups for
the dining area. b) Expected number of meals to be served. c)
Safety and sanitation requirements. d) Proper storage procedures.
Complete opening duties as assigned: a) Check quality and amount of
allbreakfast stock and supplies using checklist. b) Requisition
necessary supplies according to standard. c) Transport supplies and
equipment to the dining area. d) Prepare and set up all condiments
and non-alcoholic beverages. e) Stock designated supply of
silverware, glassware, chinaware, utensils, tools and other
equipment for service. f) Inspect cleanliness and condition of
tables and service areas; rectify any deficiencies. g) Set tables.
h) Set up and prepare the service line/areas. i)Ensure that all
equipment is in working order and clean; rectify any deficiencies
and report maintenance problems to the manager or purchaser.
Receive food from Kitchen and place in designated holding areas at
specified temperatures.Defrost food, clean and prepare produce as
assigned.Maintain supply levels of stock, food and non-alcoholic
beverages to designated amounts throughout scheduled hours of
operation.Monitor and maintain the quality of all food and
cleanliness on service lines.Anticipate usage levels and report
food replenishment needs to the Kitchen on a timely basis.Obtain
replacements for 86'd items as directed by the Kitchen.Greet and
serve meals to Hotel employees.Remove soiled trays and wares from
the dining tables and separate items at breakdown station.Wipe
dining tables clean and replenish tabletop condiments throughout
the shift.Clean up spills immediately.Breakdown all goods.Return
unused food to designated areas and store.Clean and sanitize
service lines, beverage dispensing equipment and other equipment,
following procedures.Restock stations for next meal period.Complete
closing side duties as assigned.Clean and organize supply/storage
closets.Report any equipment damages, safety hazards, maintenance
problems and personnel problems to the Manager.Legibly document
pertinent information in the log book.Sweep and mop the
floor.Education & Experience:Must have good understanding of the
English language.Crestline Hotels & Resorts is an Equal Opportunity
Employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, national
origin, age, protected veteran status, sexual orientation, gender
identity, or disability status.
Keywords: Crestline Hotels & Resorts, Franklin , Breakfast Attendant-Part-Time, Other , Franklin, Tennessee
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