-Set and clear tables in dining areas.
-Take food and beverage orders and place order in point of service
-Pick up order from food preparation areas and ensure food is
-Prepare guest check and if appropriate complete payment
-Perform other food and beverage functions such as bartending and
bussing in the event of staffing shortage or peak periods.
-Be aware of guest satisfaction scores and work toward increasing
departmental and overall guest satisfaction.
-Practice safe work habits, wear protective safety equipment and
follow MSDS and OSHA standards.
-Ensure overall guest satisfaction.
-Perform other duties as requested by management. Job requirements
-High School diploma or equivalent preferred.
-Previous food and beverage experience required or equivalent
-Knowledge of POS system.
- Physical Requirements:
While performing the duties of this job, the employee is regularly
required to sit; stand; bend; walk; use hands or finger; or feel
objects, tools or controls; lift boxes (up to 15 pounds); talk and
Full time benefits include:
-Life Insurance with AD/D
-Short Term Disability
- All Positions Include:
-Professional Growth and Development Opportunities
-Competitive Compensation with Bonus opportunities
-World Wide Travel Discounts