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Company: HMSHost
Location: Franklin
Posted on: May 12, 2022

Job Description:

Virtual Job Fair Hiring Shift Managers, Sous Chefs, Crew Members, Cooks, Servers, Hosts, Baristas, Dishwashers, Warehouse Runners, and Managers @ Nashville International AirportNashville, TN Tuesday, May 17, 202210:00 AM - 3:00 PM US/EasternInterviewing via video or phoneYou'll receive an email on how to connect Interviewing for:Server$2.13 / hour, Full-time With a career at HMSHost, you really benefit! We offer:

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program refer a friend and earn a bonusSummaryThe Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.Essential Functions
    • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
    • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
    • Presents check for payment and provides change as needed
    • Follows HMSHost customer service, adult beverage and cash handling policies and procedures
    • Keeps station clean, sets up and takes down station tables appropriatelyMinimum Qualifications, Knowledge, Skills, and Work Environment
      • Must meet state minimum age for serving alcoholic beverages
      • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
      • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
      • Requires the ability to lift and/or move up to 20 lbs
      • Requires the ability to walk, bend, twist, and stand to perform normal job functions
      • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
      • Frequently immerses hands in water and water diluted with chemical solutionsEqual Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Associated topics: anfitri-na, anfitri-nas, anfitri-n, auxiliar de comedor, banquet server, camarera, mesera, server, servidor de banquetes, wine steward

Keywords: HMSHost, Franklin , Server, Other , Franklin, Tennessee

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