To-Go Specialist - Competitive Pay, Hiring Now! #9
Company: Miller's Ale House
Location: Franklin
Posted on: May 27, 2023
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Job Description:
*Personalities are welcome here.* Because at *Miller's Ale
House*, you don't just serve our customers amazing food and drinks,
you help make our restaurant as unique as you are. The "To Go"
Specialist is responsible for representing Miller's Ale House
Restaurant by providing guest service that exhibits
professionalism, attention to detail, and the desire to create a
welcoming environment.*So what does it take to work with us?*We
already mentioned having a great personality. Throw in integrity, a
relentless drive for excellence and a commitment to always doing
what's right and you've got our interest. Still reading? Here's
what we need from you, what we offer in return, and how to get your
career started.*What we offer:** 40% dining privilege* Health
benefits* Ability to advance your restaurant career* Fast-paced,
fun environment* Open-door communication*What you bring:** Arrives
to work on time as scheduled in full uniform* Utilize greetings and
telephone etiquette when addressing and speaking with guests via
phone* Greet guests in a warm and friendly manner* Provides highest
level of service by adhering to all Miller's Ale House service
standards* Work directly with other FOH team members to ensure all
guest needs are fulfilled in a timely manner* Ensures menu
knowledge to address guests' questions; including food allergy
issues* Proper food handling and sanitation of work areas; to
include ensuring cleanliness of restrooms upon departure* Interact
with guests to create "Ale House Raving Fans"* Maintain neat and
organized work areas; to include sweeping and mopping as needed*
Ensures work areas are stocked and ready for the next scheduled
server as well as cleanliness upon departure from restrooms*
Notifies management immediately of any potential issue with guests,
team members, and/or long ticket times* Desire to provide
exceptional service throughout the entire shift* Strong
communication skills and the ability to work alone as well as with
a team; in person and via telephone* Ability to multitask and work
in a fast-paced environment* Basic reading and handwriting skills
with ability to operate the restaurant point-of-sale software*
Ability to work with numbers and handle cash* Must be a minimum of
18 years of age unless otherwise dictated by state law* Must have
late night and weekend schedule flexibility*Physical demands:** The
"To Go" Server is expected to be able to perform the job functions
with reasonable accommodation including:* Remain standing for
extended periods of time* Bending, squatting, and lifting, up to 20
lbs., for short distances* Ability to work with varying noise
levels* Frequent communication with Managers, Team Members and
guests. Must be able to exchange accurate information in these
situations.Hours of Operation: 11am - 12/1/2am (some nights, not
all locations - see our website for details.)Now Hiring - Personal
interviews conducted daily, stop in and ask for the manager on duty
and/or apply by texting MillersJobs to 97211.Miller's Ale House is
an equal opportunity employer dedicated to a policy of
nondiscrimination in employment upon any basis, including race,
color, creed, religion, age, sex, national origin, ancestry, sexual
orientation, marital status, veteran or military stats or the
presence of any physical or mental medical condition, disability,
or handicap. Selection for any position will be based on an
individual's qualifications (including experience, individual
ability, prior job performance, attendance, and punctuality
record,) and the Ale House's current employment needs.Job Types:
Full-time, Part-timePay: From $12.00 per hourBenefits:* Employee
discount* Flexible schedulePhysical setting:* Casual dining
restaurantShift:* Day shift* Evening shiftWeekly day range:* Monday
to Friday* Weekend availabilityWork Location: In person
Keywords: Miller's Ale House, Franklin , To-Go Specialist - Competitive Pay, Hiring Now! #9, Other , Franklin, Tennessee
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